Chinese Food
All Recipes
Scissor face
Today, you can eat at home by yourself. Last night, you knead a dough and put it in the fridge to cool your hair. When you want to eat it in the morning, you can take it out and cut it with scissors. You can get a tomato, green vegetable, Maodou... ...
Cold noodles with scissors
I can't sleep hungry in the middle of the night. I've only found some flour in a circle. Let's make a cold noodle to eat.
Braised potato with bean
A very common dish. But I have an appetite.
Sauteed cuttlefish
Fried cuttlefish is a northeast dish. Saury is tender and tastes delicious. Regular consumption can prevent cancer and strengthen the brain. Swordfish. Has a very high nutritional value. Every 100 grams of cuttlefish contains 18.4 grams of prote... ...
Fried cuttlefish (hairtail)
Some friends asked me if this is a hairtail. Yes. This is a hairtail. Our dialect is also called swordfish. It's all a kind of fish.
Two bowls of rice, sauteed with olive
The recipes are very simple. But they taste good.
Come on, let's fry
I can't cut noodles. But I can buy it. Ha ha. Chen Keming's sliced dough. It's not expensive. Five big bags are only 19 yuan. I've fried half a bag. A lot of them. They can be boiled. They can also be fried. When I was in college, I like to eat ... ...
Sauteed bean
Easy to learn. Delicious but not fat
Pan fried saury in autumn
Autumn swordfish is not only affordable, but also compact and fat. It has only one bone. The old and children are very relieved to eat it. Its nutrition is also very comprehensive. The protein content of saury is very high. Its protein content i... ...
Saute pork slices with bean
It's no less fun to go to the vegetable market than to go to the park. A handful of fresh vegetables is always full of vitality. The original train of life is still flying in the field of hope. At first, I thought it was lentil. It was so tender... ...
Spring time limit on the dining table
Red pepper is not very spicy. It's for the sake of good-looking. Otherwise, the stir fried color is too monotonous. If there are streaky pork at home, it will be more delicious to put some. -
Chicken gizzards with cumin flower knife
In the past, chicken gizzards were cut into pieces. Once fried, they became smaller. This time, they were cut into flower knives and eaten in whole. Forget to buy red pepper. It's better to add some more
